THE BRILLIANCE AND BEAUTY OF GERMANY’S ‘COW CHAPELS’
Atlas Obscura
A FOOD GUIDE TO BERLIN, FROM FINE DINING TO KEBABS
National Geographic Traveller Food UK
THE SILVER OF THE SEAS
National Geographic Traveller Food UK
FOR THE LOVE OF WHITE GOLD
National Geographic Traveller Food UK, US and India
As a freelance food and travel writer based in Germany, my work has been published across a range of print, digital and online publications. Below is a selection of my published writing on food, drink, and travel in and around Germany and its surrounding countries.
Print and Online
Food by National Geographic Traveller
From Summer 2020 to Winter 2024, I contributed a regular recipe-led feature called Recipe Journal. My other work for Food by National Geographic Traveller has included:
For the Love of White Gold (UK, US and India, print and online; this feature won the IACP‘s Culinary Travel Writing Award in 2019)
Tokaj: the hidden European wine region for food-lovers to visit now (print and online)
The Silver of the Seas: on the trail of herring along Germany’s Baltic coast (print and online)
Mountains of Flavour: Breaking Bread with the Kerber Family in Liechtenstein (UK and Czechia, print and online)
Going Dutch: Breaking Bread with the Hendrikx Family in The Hague (print and online)
Meet the maker: the Bavarian baker who elevates the art of traditional Easter treats (print and online)
Meet the Maker: Katharina Koch, the German Butcher Championing Air-Dried Sausages (print and online)
Pioneer: Interview with Ricky Saward, Head Chef at Michelin-starred SEVEN SWANS (print and online)
A food guide to Berlin, from fine dining to kebabs (UK, print and online, and France)
How Berlin is blazing a trail in zero-waste, sustainable food (UK and Turkey, print and online)
How to spend 48 hours in Berlin as a Vegan (print and online)
Why Germany’s laid-back city of Freiburg has become a magnet for culinary aficionados (print and online)
Share a Sunday morning snack with Hamburg’s clubbers (print and online)
Tasting New Mexico Chiles in Santa Fe (online)
Pick of the crop: experience 25 of Europe’s most celebrated harvests – kale, grapes, potatoes and buckwheat (print and online)
Winter flavours: Ten of the best winter dining experiences around the world (print and online)
Zurich: A Dazzling Tribute to All Things Chocolate (paid online content for Zürich Tourism)
National Geographic Traveller
Ask The Expert – contributions on German folk festivals, and day trips from Basel
Eyes on Berlin (print)
A family city guide to Berlin (UK, print and online, and France)
A walking tour of Berlin’s best museums (print and online)
Where to eat in Frankfurt (print and online)
Which Colorado ski resort is right for you? (paid content for Colorado Tourism Office, print and online)
Which European city break is right for you? (paid content for National Geographic Days Out – online, only available to view within the UK)
The Welsh Way, Meet the Makers, and Defining Dishes (three features in the Wales Food and Drink Guide, a print supplement sponsored by Food & Drink Wales)
4 food-forward European cities to visit in 2023 (paid content for Radisson Hotel Group, online)
Four ways to travel responsibly through Germany, the green heart of Europe (paid content for the German National Tourism Office, online)
These eight destinations reveal Germany’s extraordinary untouched wilderness (paid content for the German National Tourism Office, online)
Five inventive ways to pair Welsh food and drink (Wales Food and Drink Guide, a supplement sponsored by Visit Wales, print and online)
SilverKris | Singapore Airlines’ in-flight magazine
15 dining destinations worth visiting in Copenhagen
Seven things to do in Geneva on a day trip from Zurich
Made in Düsseldorf: five of the city’s hottest independent addresses
Review: Lindley Lindenberg, Frankfurt
Made in Frankfurt
Vittles
Cookbooks in Translation (online, paywalled)
nationalgeographic.com (US)
The essential guide to Switzerland
Germany’s love of white asparagus (adapted from the UK version, online and in print)
The 8 best travel backpacks of 2024
The best camping chairs for comfort and ease of use
18 outdoor essentials we love from the REI Anniversary Sale
The best automatic cat feeders
The best sleep headphones for drowning out the noise
The best products for arthritic hands
TRAVEL BOOK by Relais & Châteaux
Preserving the little-known treasures of Sylt Island (branded content for Relais & Châteaux and Blancpain, online)
Food and Travel
Multiple features in SalzburgerLand supplement (print and digital)
In my beautiful neighbourhood: a gourmet guide to Berlin’s Kreuzberg and Neukölln districts (print and online)
Thrillist
The ultimate guide to killing time at Frankfurt Airport
Gastro Obscura
The Brilliance and Beauty of Germany’s Cow Chapels (online)
Pit Magazine
The Mayonnaise Equator: the invisible line that divides Germany’s potato salads (print)
Inspirato
River Sparkle (print and online, p 22-23)
Postcards
On the Trail: German Wine Route (print)
On the Trail: Fairytale Castles of Germany (print)
Sorbet
Famously Tasty – foods named after famous folks (print)
The Spruce Eats
We’ve Been Eating Pretzels All Wrong (online)
Sawasdee | Thai Airways’ in-flight magazine
8 Things to see and do in Frankfurt right now (print, digital and online)
23 incredible experiences in 2023 – Stockholm, London, Munich, Paris and Zürich (print and digital)
Going™️
Layover guide to Frankfurt (online)
Air Canada enRoute
Frankfurt City Guide (in-flight entertainment)
EATEN
The Radish King of Schifferstadt (print)
Time Out
5 Brilliant Day Trips from Frankfurt (online)
48 Hours in Frankfurt (online)
How to Eat Like a Local in Frankfurt (online)
The Guardian
Germany’s love affair with pale asparagus (online)
Books
German bakery entries, Europe’s Best Bakeries (September Publishing, 2019)
Chapter 10: The Pfalz and Rhine Terrace and Chapter 11: The Rhineland, Fodor’s Essential Germany (2019)
Chapter 10: Pfalz and Rhine Terrace, Fodor’s Germany Travel Guide (2016)
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